Mainland China
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Smart and contemporary, the restaurant serves delicious Indo-Chinese. The lunch buffet is a great hit and also great value for money, while the crackling spinach, four treasure vegetable and dimsums are excellent from the a la carte menu.
Our Cuisine:
The principle of our cuisine is "harmony in contrast" which stems from the principle of Yin and the Yang. This reflects by way of combining contrasting flavours such as sweet with bitter, sour with sweet, sweet and spicy and so on. The same goes for the combination of colours and textures of the ingredients. The challenge is in creating the "harmony" in each of these dishes on the menu. Compromise is never made in maintaining authenticity of the cuisine. Our Master Chef from China chooses the delicacies from his vast repertoire that are more suited to the Indian palate but never "adapts".
As you visit 'Mainland China' also may find interest in followings . . .The Great Indian Coastal Food Festival May 11-21
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