China Pearl

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“China Pearl” is the brain child of our Master Chef/Owner Mr. Tony Lu who used to run the Lonely Planet recommended “Abba Chinese Banquet” in Shillong, which specialized in authentic Hakka Chinese food. The city of Bangalore received him with open arms in the form of business, new friends and well wishers. He was so impressed with the city that he and his family decided to shift base entirely from Shillong to Bangalore.

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China Pearl started off as a small neighborhood restaurant in late 2001 in Koramangala, seating a maximum of only twenty people at a time. The capacity of the restaurant was not an issue because it was the philosophy of serving ‘good food’ and ‘serving it well’ in a hygienic environment that was the top priority. The authentic Chinese food and friendly personalized service soon gained guests from Koramangala to all over Bangalore, each leading to another by the word of mouth alone. It was soon featured in Times of India (Bangalore Times) and The Indian Express, favored as a ‘best value’ restaurant.

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